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Craving perch to your Lenten barbecue? Head to Wisconsin for the more and more elusive fish

General, “provide undoubtedly can not sustain with demand, particularly in the case of perch,” says Annie Schmitz of The Farmory, a Inexperienced Bay nonprofit that sells perch and walleye fingerlings, or younger fish, to fish farms and different enterprises. About 20,000 perch fingerlings have been raised in 2021.

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